Here is our breakfast table from last weekend. Baked french toast is one of my very favorite breakfast dishes. This one is adapted from the Smitten Kitchen recipe. I added less milk and shoved some late summer blueberries in between the slices of cheap french bread before baking. It was delicious, all smothered in maple syrup!Well, this weekend we are off for an impromptu visit to the Bandstras' in Bellingham. Ta for now.
2 comments:
I just wanted to say that I love the way you did the french toast! It looks gorgeous, all arranged and pretty, and I want to try it *your* way next time. Thanks for the inspiration!
Jess! I just discovered your blog and checked out your flicker photos, and am flabbergasted by your amazing skills!!!! I mean, I knew you were good, but I didn't know how good.
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